Catering

Chalet D'Ile is a catered chalet during the winter and the following meals will be provided:

Breakfast consisting of cereals, porridge, French baguette, butter, spreads, boiled eggs, orange juice, tea and coffee.

Afternoon tea will be laid out for you, on your return from your day on the hill, put the kettle on and help yourself to freshly baked cakes or biscuits, French baguette, butter and jam.

Evening meal consists of 3 courses of hearty, home cooking with flowing wine.
Please note that I will have one well earned day off a week. On this day breakfast will be self service and in the evening you will be able to sample one of the many restaurants in town.